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SPRING EATS

It's no secret that California is a mecca of incredible agriculture, producing some of the world's best fruits and veggies.

Of all the produce grown in the US, California contributes 99% of the artichokes, 97% of the kiwis, 97% of the plums, 95% of the celery, 89% of cauliflower, 71% of spinach, and 69% of carrots, most of which is grow right here in Southern California. 

How cool is that?!

Photo cred : Edible Santa Barbara


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